Native breeds as a factor
There were 130 or so cattle breeds in India 100 years ago and now there are only 37. Unless we engage with the traditional livestock keepers and support them, we will lose these breeds as well as lay the ground for commercial cattle based dairies and slaughter houses to dominate the country
Tamil Nadu had six cattle breeds earlier and now we have lost the Alambadi breed. The remaining breeds are Kangayam, Pulikulam, Umbalachery, Barugur and Malai Maadu. There are a few more minor breeds without proper documentation or care. Most of these are on the verge of extinction. Each breed has evolved in perfect harmony with its local region. Kangayams fed on grasses in the calcium rich soil are the sturdiest animals and can pull up to 2.5 times their body weight with ease. Umbalacherys have shorter legs which make it easy for them to walk around in the water filled fields of the delta region. Barugurs in the hills of Erode district and Malai Maadus in Theni district are grazed in reserve forests and are adept at walking around in hilly terrain. The Pulikulam, found mostly in the region around Madurai, Sivaganga, Ramnad, Pudukottai and parts of Tiruchi district are herded in several hundreds and walk all day grazing before being penned for the night.
Native cattle have evolved over millennia, adapting to the local
environmental conditions. They are an integral part of farming,
especially for small and marginal farmers as they serve multiple
purposes like ploughing, transportation, source for farmyard manure,
organic treatments like panchagavya, jeevamritham, and as a source of A2
milk. The native cattle are both an input as well as insurance to the
livestock keepers. In ancient Tamil and Sanskrit literature, cattle is
considered as wealth. Cattle were measured as a unit of wealth. In the Tirukkural, education is considered to be wealth and the word used for wealth is madu,
meaning cattle. So it has a socio-cultural connotation which denotes
lives and livestock having co-existed and cultures having coined usages
around them.
The Pulikulam is a semi-domesticated breed. The bulls are known to attack anyone except their owners. They are mainly grazed in reserve forest lands. Herders need to be able to tame them without ropes as the nose ropes are removed while grazing.
How does one tame a bull without ropes? If you try to tackle it from the front, it will toss you with its horns; if you try to catch it from the back, it will kick with its legs. It’s also very agile and can turn around in a split second. The only option is to approach it from the side and grab the hump.
Why Jallikattu matters
Stud bulls are reared by people for jallikattu. The ones that win are much in demand for servicing the cows. Small farmers cannot afford to keep stud bulls, so each village has a common temple bull which services the cows of the village. Jallikattu is the show where bulls are brought and exhibited. The ones which are most agile (and virile) are preferred by farmers. The calves from such bulls are in demand.
The intricate connect between these events and farming can be seen from the chronological order in which showcase events like jallikattu happen first, then the shandies and then the main farming season starts. Once harvest is done, farmers take their bulls to participate in such events over the next few months; spectators and visitors make a note of the top bulls and seek them out in sandhais (cattle shandies/markets) which happen from December till April all over Tamil Nadu. The calves and bulls are bought for jallikattu and some of their offspring will be castrated and used as draught animals in transport/farming.
Stud bulls need to be alert, virile, and agile. In the peak of their reproductive period, they need to secrete the necessary male hormones and experience adrenalin rushes and pumping hearts. They need this for them to be virile. This is in the interest of the species as selective breeding is done to propagate the species. Stud bulls are used for jallikattu and mating only. Experienced bulls enjoy the situation and display a well thought out exit from the vaadi vaasal. Many of them show off by shaking their heads as a warning. This shows their familiarity with the Jallikattu event.
Many people who care for animals don’t understand that nature creates each species with unique characteristics and behaviour, and that within a species, a bull, an ox, a cow and calf all are different.
Male calves in other regions are sold and taken for slaughter in a few days. Only in regions where there are events like jallikattu are they kept. The owner of an imported cow will like it to deliver a female calf. If she does, it’s a windfall. If it’s a male calf then he will have no use for it and he has to feed it. It will go to the slaughter house for Rs. 500. A lot of mutton we eat is the meat of these under-one-week calves mixed with mutton. The same will happen to these native breeds if not for activities like jallikattu. With reduced availability of males, farmers will have to go in for artificial insemination, which is cost prohibitive and is directly in contravention of in-situ conservation. Unless there are bulls being bred and reared in the in-situ region, the genetic pool of the breed will not be healthy as no adaptation to changes in climate, local environment has been ingrained. We are messing with evolution when we abandon in-situ conservation with bulls and natural servicing/mating.
Native cows do not yield as much milk as the imported breeds. So they don’t have a supportive or sponsored breeding programme. Artificial means are not adopted for native breeds. So as a fall out of the banning of jallikattu, they will soon fade away and become extinct.
Under article 48 of the constitution of India the state has to endeavour to preserve and improve the breeds and prevent slaughter of cows and calves and other draught and milk cattle. Hence the Union government has to intervene in this issue.
According to principles 1, 2 & 3 of the Convention on Biological Diversity (CBD), to which India is a signatory state, livestock keepers are creators of breeds and custodians of animal genetic resources for food and agriculture; livestock keepers and the sustainable use of traditional breeds are dependent on the conservation of their respective ecosystems; traditional breeds represent collective property, they are the products of indigenous knowledge and the cultural expression of livestock keepers.
continuous.....
There were 130 or so cattle breeds in India 100 years ago and now there are only 37. Unless we engage with the traditional livestock keepers and support them, we will lose these breeds as well as lay the ground for commercial cattle based dairies and slaughter houses to dominate the country
Tamil Nadu had six cattle breeds earlier and now we have lost the Alambadi breed. The remaining breeds are Kangayam, Pulikulam, Umbalachery, Barugur and Malai Maadu. There are a few more minor breeds without proper documentation or care. Most of these are on the verge of extinction. Each breed has evolved in perfect harmony with its local region. Kangayams fed on grasses in the calcium rich soil are the sturdiest animals and can pull up to 2.5 times their body weight with ease. Umbalacherys have shorter legs which make it easy for them to walk around in the water filled fields of the delta region. Barugurs in the hills of Erode district and Malai Maadus in Theni district are grazed in reserve forests and are adept at walking around in hilly terrain. The Pulikulam, found mostly in the region around Madurai, Sivaganga, Ramnad, Pudukottai and parts of Tiruchi district are herded in several hundreds and walk all day grazing before being penned for the night.
Pulikulam. Credit: ICAR
The Pulikulam is a semi-domesticated breed. The bulls are known to attack anyone except their owners. They are mainly grazed in reserve forest lands. Herders need to be able to tame them without ropes as the nose ropes are removed while grazing.
How does one tame a bull without ropes? If you try to tackle it from the front, it will toss you with its horns; if you try to catch it from the back, it will kick with its legs. It’s also very agile and can turn around in a split second. The only option is to approach it from the side and grab the hump.
Why Jallikattu matters
Stud bulls are reared by people for jallikattu. The ones that win are much in demand for servicing the cows. Small farmers cannot afford to keep stud bulls, so each village has a common temple bull which services the cows of the village. Jallikattu is the show where bulls are brought and exhibited. The ones which are most agile (and virile) are preferred by farmers. The calves from such bulls are in demand.
The intricate connect between these events and farming can be seen from the chronological order in which showcase events like jallikattu happen first, then the shandies and then the main farming season starts. Once harvest is done, farmers take their bulls to participate in such events over the next few months; spectators and visitors make a note of the top bulls and seek them out in sandhais (cattle shandies/markets) which happen from December till April all over Tamil Nadu. The calves and bulls are bought for jallikattu and some of their offspring will be castrated and used as draught animals in transport/farming.
Stud bulls need to be alert, virile, and agile. In the peak of their reproductive period, they need to secrete the necessary male hormones and experience adrenalin rushes and pumping hearts. They need this for them to be virile. This is in the interest of the species as selective breeding is done to propagate the species. Stud bulls are used for jallikattu and mating only. Experienced bulls enjoy the situation and display a well thought out exit from the vaadi vaasal. Many of them show off by shaking their heads as a warning. This shows their familiarity with the Jallikattu event.
Many people who care for animals don’t understand that nature creates each species with unique characteristics and behaviour, and that within a species, a bull, an ox, a cow and calf all are different.
Male calves in other regions are sold and taken for slaughter in a few days. Only in regions where there are events like jallikattu are they kept. The owner of an imported cow will like it to deliver a female calf. If she does, it’s a windfall. If it’s a male calf then he will have no use for it and he has to feed it. It will go to the slaughter house for Rs. 500. A lot of mutton we eat is the meat of these under-one-week calves mixed with mutton. The same will happen to these native breeds if not for activities like jallikattu. With reduced availability of males, farmers will have to go in for artificial insemination, which is cost prohibitive and is directly in contravention of in-situ conservation. Unless there are bulls being bred and reared in the in-situ region, the genetic pool of the breed will not be healthy as no adaptation to changes in climate, local environment has been ingrained. We are messing with evolution when we abandon in-situ conservation with bulls and natural servicing/mating.
Native cows do not yield as much milk as the imported breeds. So they don’t have a supportive or sponsored breeding programme. Artificial means are not adopted for native breeds. So as a fall out of the banning of jallikattu, they will soon fade away and become extinct.
Under article 48 of the constitution of India the state has to endeavour to preserve and improve the breeds and prevent slaughter of cows and calves and other draught and milk cattle. Hence the Union government has to intervene in this issue.
According to principles 1, 2 & 3 of the Convention on Biological Diversity (CBD), to which India is a signatory state, livestock keepers are creators of breeds and custodians of animal genetic resources for food and agriculture; livestock keepers and the sustainable use of traditional breeds are dependent on the conservation of their respective ecosystems; traditional breeds represent collective property, they are the products of indigenous knowledge and the cultural expression of livestock keepers.
continuous.....
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